Mysore District Milk Union is committed to procure and supply safe Milk & Milk Products to the satisfaction of consumer by :
Complying with statutory and regulatory requirements
Constant communication with all parties involved in the food chain
Adopting GHP, GMP & HACCP
Adopting scientific processing methods
Training of employees Union/Dairy Co-operative societies.
ISO 22000 Documented and Under Implementation.
This commitment is supported by measurable objectives and brings about continual improvement.